Planning a party involves making decisions about the menu and how to get everything ready. To ensure a smooth experience, follow these simple tips:
Keep the Menu Simple: Opt for easy-to-make dishes like dal, rajma, chole, or desi Chinese instead of elaborate ones.
Prepare in Advance: Save time by prepping food ahead of time. Chop veggies and make curries a day before the party.
Set Up a Beverage Table: Have a designated table for drinks so guests can help themselves, saving you time and hassle.
Use Disposable Utensils: Simplify post-party cleanup by using disposable utensils, avoiding a stack of dishes to wash.
Consider Ordering Food: Don't stress about cooking everything yourself. Ordering food from outside can save time and energy.