This classic Lohri treat combines the health benefits of sesame seeds with the sweetness of jaggery and ghee.
A favorite snack during Lohri celebrations, peanut chikki offers a satisfying crunch and a delightful nutty flavor.
A traditional winter sweet, gajak blends dry fruits with sesame seeds, making it a perfect treat for Lohri.
Packed with nutrition, gond ke laddoo is made from edible gum, whole wheat flour, and jaggery, making it an energy-boosting snack.
A rich and dense sweet, pinni is prepared from roasted wheat flour, ghee, and jaggery, offering a delicious burst of flavor.
This velvety dessert, made with moong dal, sugar, and ghee, has a rich texture that melts in your mouth.