On Basant Panchami, people honor Goddess Saraswati. A key feature of the festival is the color yellow. To make your celebration special, here are 5 mouth-watering recipes to try this year.
A traditional Bengali sweet, Rajbhog is made from chenna and stuffed with almonds and pistachios, offering a rich and satisfying flavor.
This popular halwa, prepared in Maharashtra and Gujarat, is made with semolina, ghee, and saffron, perfect for celebrating Basant Panchami.
A comforting dish often served during the festival, Khichdi is prepared in large batches for community gatherings and is an essential part of Saraswati Puja.
Made from gram flour (besan), cashews, raisins, and flavored with cardamom, Boondi Ladoo is a delightful treat for any occasion.
No Indian festival is complete without Kheer. This creamy dessert is made with rice, milk, sugar, dry fruits, and cardamom, making it a perfect end to your meal.