White butter is a natural and unprocessed alternative to yellow butter. Here are five reasons to add white butter to your diet.
White butter is packed with essential nutrients like calcium and vitamins A and D, which strengthen the immune system.
The lecithin in white butter helps break down unhealthy fats, boosting your metabolism.
White butter contains vitamin E, known for its antioxidant properties, which supports healthy skin.
White butter includes arachidonic acid, crucial for brain development and function.
Rich in milk proteins, saturated fats, and vitamins D and A, white butter promotes healthy bones and joints.