Microwaving hard-boiled eggs builds up steam, causing them to explode. This can make a mess and pose a safety risk.
Microwaving frozen meat leads to uneven cooking, risking foodborne illness. For safety, thaw meat in the fridge overnight or under cool water.
Microwaving seafood can cause uneven heating and change its texture. Reheat it on the stovetop or skillet for even, thorough warming.
Microwaving breast milk damages essential nutrients, reducing its benefits. Instead, warm it gently in warm water or with a bottle warmer.
Microwaving dry rice heats it unevenly, creating fire risks. Add water and cover cooked rice before microwaving to ensure safe, even heating.