Indian festivals are incomplete without traditional sweets that add joy and flavor to celebrations. Here are six popular sweets you should definitely try this festive season.
Kaju Katli is a beloved Indian sweet made from cashews, shaped like diamonds, and wrapped in silver foil. Its smooth, fudgy texture makes it perfect for festive gifting.
Kheer is a creamy dessert made from rice, vermicelli, or sago. It can be enjoyed hot or cold, with dry fruits like almonds and pistachios adding crunch and flavor.
Sandesh is a Bengali sweet made from fresh chenna. Its flavor and sweetness can be adjusted, making it a light, customizable dessert with a delicate melt-in-the-mouth texture.
Kalakand is a milk-based dessert that's rich, creamy, and gluten-free. Its perfect balance of sweetness and ease of preparation make it ideal for festive celebrations.
Laddu is a classic Indian sweet made from flours, nuts, and dried fruits. It’s highly popular during festivals for its simple yet delicious taste, often enjoyed on special occasions.
Gulab Jamun, made from khoya and soaked in sugar syrup, is a soft, spongy dessert that melts in your mouth. It’s one of India’s most iconic and beloved sweets.