India boasts a rich array of mouthwatering desserts. While regional favorites may vary, these five sweets are universally cherished.
Gulab Jamun
Gulab Jamun is a beloved Indian treat made from deep-fried milk solids or cottage cheese balls soaked in fragrant sugar syrup. It's typically served warm and topped with chopped nuts.
Jalebi
Jalebi features a crispy, pretzel-like shape made by deep-frying a batter of flour and yogurt, then soaking it in sweet syrup. It's often enjoyed with rabri (sweetened milk) or on its own.
Rasgulla
Rasgulla consists of soft, spongy balls made from cottage cheese, simmered in a cardamom-flavored sugar syrup. This dessert is a highlight at many Indian festivals and celebrations.
Barfi
Barfi is a rich sweet made from condensed milk and sugar, with variations including coconut, pistachio, almond, or cashew flavors. It is typically cut into squares or diamonds.
Gajar ka Halwa
Gajar ka Halwa, or Carrot Halwa, is a popular winter dessert made by simmering grated carrots in ghee and milk, then sweetened with sugar or condensed milk.